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Our Cuisine: The Blues Restaurant

How well you eat is most important on holiday. The Seabury is renowned for its superb traditional home cooking served in the relaxed atmosphere of the tastefully decorated Blues Restaurant. Our chef, the proprietor Susan, has been catering for large numbers and producing delicious succulent meals for many years and we are proud to say that we only use produce from local businesses. As you can see from our sample menus we cater for a variety of eaters, whether you’re vegetarian, diabetic or gluten free you certainly won’t go hungry here at The Seabury. Bon Appetit!!

Traditional Home Cooking: Sample Evening Meal Menus

Starter Mushroom Soup - or - Potato Wedges with Melted Cheese & Bacon - or - Selection of Fruit Juices Main course Roast Devonshire Turkey Served with Sage & Onion Stuffing - or - Salmon Steak with Prawn Sauce - or - Vegetable Kiev All served with Herbie Potatoes, New Potatoes & a Selection of Vegetables - or - Selection of Salads (Choice of Ham, Cheese, Tuna, Chicken, Corned Beef or Egg) Dessert Selection of Desserts served with Cream or Ice Cream - or - Cheese & Biscuits Tea or Coffee with Fresh Cream Mints

Starter Minestrone Soup - or - Deep Fried Chicken Goujons served with a Sweet Chilli Dip - or - Selection of Fruit Juices Main course Tender Braising Steak, slowly cooked in a Mushroom, Onion & Rich Beer Gravy - or - Oven Baked Pork Loin with Apple & Cider Sauce - or - Cauliflower & Broccoli Bake All served with Croquette Potatoes, New Potatoes & a Selection of Vegetables - or - Selection of Salads (Choice of Ham, Cheese, Tuna, Chicken, Corned Beef or Egg) Dessert Selection of Desserts served with Cream or Ice Cream - or - Cheese & Biscuits Tea or Coffee with Fresh Cream Mints